However You Drink It, Drink It Cold.
Albert's was made to be enjoyed as-is.
No garnish required. No complicated recipe. No explanation necessary.
Just crack a can or pour yourself a glass, and enjoy a little something better.
From the Can
In a Glass
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As a Cocktail
In a Mocktail
Straight From The Can
Best served between 40–50°F.
The first sip brings bright citrus and floral notes. As you drink, the aroma and flavor open up, revealing layers of citrus and stone fruit.
In other words: cold tastes good. But give it a little time, and it gets even more refreshing.
Pour It Properly
Want to get the full Albert experience?
Pour it into a chilled pilsner glass, leaving a little room at the top. The glass opens up the aromas and lets the hop character really show off.
Look for notes of apricot, red berry, citrus, and floral as the flavors develop.
It's a seltzer. But treat it like a craft beverage.
Spritzy Albert's
Albert’s plays well with others, especially with your favorite Gin or Vodka.
It was designed to be enjoyed on its own, but its bright hop character makes it a complementary base for a cocktail or spritz when you're feeling experimental.
Add fruit. Add herbs. Add your favorite spirit. Enjoy!
Try A Mocktail
Not in the mood for alcohol? Albert’s tastes great in a mocktail!
Pair it with your favorite juice & garnish.
Here are some of our favorite flavors:
Watermelon, peach, apricot, grapefruit, guava, lemon, lime, cranberry, passion fruit.
Try it Michelada style too!